Laxmi Bachanalaya

Digital Books

Legally available public-domain books and openly licensed reading materials.

Results for “Food”

Edward W. Byrn

Lucas Cleeve and Pandit Natesa Sastri

Stephen Leacock

Sir Charles Alexander Cameron

Rupert H. Wheldon

Friedrich Christian Accum

C. Houston Goudiss and Alberta M. Goudiss

Helen Kinne and Anna M. Cooley

Harold Whetstone Johnston

Sir E. Ray Lankester

United States. Agricultural Research Service. Consumer and Food Economics Research Division

1210 downloads

W. Mattieu Williams

Betty Crocker

Nicolas Appert

A. W. Duncan

1049 downloads

Henry T. Finck

These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.

Digital Books

Results for “Food”

Digital Books

Results for “Food”

Science in the Kitchen

Human Foods and Their Nutritive Value

Tender Buttons

The Progress of Invention in the Nineteenth Century.

Tales of the Sun; or, Folklore of Southern India

Literary Lapses

The Stock-Feeder's Manual

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

A Treatise on Adulterations of Food, and Culinary Poisons

Folk-Tales of the Khasis

Foods that will win the war and how to cook them (1918)

Foods and Household Management: A Textbook of the Household Arts

The Private Life of the Romans

More Science from an Easy Chair

The Food of the Gods and How It Came to Earth

Home Canning of Meat and Poultry

Short stories from Life: The 81 prize stories in "Life's" Shortest Story Contest

Curious Facts in the History of Insects; Including Spiders and Scorpions.

The Chemistry of Cookery

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Falling in Love; With Other Essays on More Exact Branches of Science

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.

The Chemistry of Food and Nutrition

The Home Medical Library, Volume 5 (of 6)

Food and Flavor: A Gastronomic Guide to Health and Good Living