Skip to content

Search the library

Laxmi BachanalayaNepal

Home
Read
Daily
Explore
About us

Laxmi Bachanalaya

Contact

+977 985 2062789

support@laxmibachanalaya.org.np

Opening hours

Sunday - Friday 10AM - 5PM Closed on public holidays.

Menu

Announcements
Committee
News
History of Library
Publications
Search
Donate

© 2026 Laxmi Bachanalaya. All rights reserved.

✉ Inquiry and suggestions

Laxmi Bachanalaya

Digital Books

Legally available public-domain books and openly licensed reading materials.

Fiction Poetry Adventure History Philosophy Children Science

Results for “Cooking (Fish)”

All English French German Spanish Italian Portuguese Dutch Finnish Latin

Read online
The Cook's Wedding and Other Stories
Anton Pavlovich Chekhov
Read online
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
Read online
Foods and Household Management: A Textbook of the Household Arts

Helen Kinne and Anna M. Cooley

Miss Leslie's New Cookery Book

Eliza Leslie

Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.

Rufus Estes

The Living Animals of the World, Volume 2 (of 2)

955 downloads

The Myrtle Reed Cook Book

Myrtle Reed

The story of Crisco

Marion Harris Neil

How to Cook Fish

Myrtle Reed

Cookery for Little Girls

Olive Hyde Foster

The sturdy oak : a composite novel of American politics by fourteen American authors

802 downloads

The Women Who Make Our Novels

Grant M. Overton

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Woman's Institute of Domestic Arts and Sciences

A Handbook of Cookery for a Small House

Jessie Conrad

Common-Sense Papers on Cookery

A. G. Payne

The Compleat Cook

W. M.

Deep-Sea Plunderings

Frank Thomas Bullen

Outdoor Life and Indian Stories

Edward Sylvester Ellis

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

Lucy H. Yates

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

Anonymous

Take a Can of Salmon

United States. Bureau of Commercial Fisheries

Oysters and fish

Thomas J. Murrey

Fast-Day Cookery; or, Meals without Meat

Grace Johnson

Flint Hills Cook Book

Iowa) Christ Church Episcopal (Burlington

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

Shute & Merchant

These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.