Laxmi Bachanalaya

Digital Books

Legally available public-domain books and openly licensed reading materials.

Results for “Food”

Edward W. Byrn

Stephen Leacock

Sir Charles Alexander Cameron

Lucas Cleeve and Pandit Natesa Sastri

Friedrich Christian Accum

Rupert H. Wheldon

Helen Kinne and Anna M. Cooley

C. Houston Goudiss and Alberta M. Goudiss

1204 downloads

Harold Whetstone Johnston

United States. Agricultural Research Service. Consumer and Food Economics Research Division

Nicolas Appert

Betty Crocker

W. Mattieu Williams

Sir E. Ray Lankester

A. W. Duncan

Lord Dunsany

Henry T. Finck

These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.

Digital Books

Results for “Food”

Digital Books

Results for “Food”

Science in the Kitchen

Tender Buttons

Human Foods and Their Nutritive Value

The Progress of Invention in the Nineteenth Century.

Literary Lapses

The Stock-Feeder's Manual

Folk-Tales of the Khasis

Tales of the Sun; or, Folklore of Southern India

A Treatise on Adulterations of Food, and Culinary Poisons

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Foods and Household Management: A Textbook of the Household Arts

Foods that will win the war and how to cook them (1918)

The Food of the Gods and How It Came to Earth

Short stories from Life: The 81 prize stories in "Life's" Shortest Story Contest

The Private Life of the Romans

Falling in Love; With Other Essays on More Exact Branches of Science

Home Canning of Meat and Poultry

Curious Facts in the History of Insects; Including Spiders and Scorpions.

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

The Chemistry of Cookery

More Science from an Easy Chair

The Chemistry of Food and Nutrition

Fifty-One Tales

Food and Flavor: A Gastronomic Guide to Health and Good Living