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Digital Books

Legally available public-domain books and openly licensed reading materials.

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Results for “Chemists”

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The Chemical History of a Candle
Michael Faraday
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The book of wonders : gives plain and simple answers to the thousands of everyday questions that are asked and which all should be able to, but cannot answer...
5604 downloads
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Pierre Curie
Marie Curie

Elements of Chemistry,

Antoine Laurent Lavoisier

Henley's Twentieth Century Formulas, Recipes and Processes

3089 downloads

An Elementary Study of Chemistry

William McPherson and William Edwards Henderson

The handbook of soap manufacture

W. H. Simmons and H. A. Appleton

The Duel and Other Stories

Anton Pavlovich Chekhov

The Sceptical Chymist

Robert Boyle

The Progress of Invention in the Nineteenth Century.

Edward W. Byrn

Poisons, Their Effects and Detection

Alexander Wynter Blyth

Alchemy: Ancient and Modern

H. Stanley Redgrove

Soap-making manual : a practical handbook on the raw materials, their manipulation, analysis and control in the modern soap plant.

E. G. Thomssen

The Principles of Chemistry, Volume I

Dmitry Ivanovich Mendeleyev

Discoveries and Inventions of the Nineteenth Century

Robert Routledge

The History and Practice of the Art of Photography

Henry Hunt Snelling

Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture

Freiherr von Justus Liebig

Triumphs and Wonders of the 19th Century: The True Mirror of a Phenomenal Era

James P. Boyd

The Boy's Playbook of Science

John Henry Pepper

Elements of Agricultural Chemistry

Thomas Anderson

Fragments of Science: A Series of Detached Essays, Addresses, and Reviews. V. 1-2

John Tyndall

Inventions in the century

William H. Doolittle

The Stock-Feeder's Manual

Sir Charles Alexander Cameron

The works of the highly experienced and famous chymist, John Rudolph Glauber : containing, great variety of choice secrets in medicine and alchymy in the working of metallick mines, and the separation of metals: also, various cheap and easie ways of making salt-petre, and improving of barren-land, a…

Johann Rudolf Glauber

A Treatise on Adulterations of Food, and Culinary Poisons

Friedrich Christian Accum

These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.